Sports Fans Pizza, E, 1723 Grant St, Bettendorf, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: SPORTS FANS PIZZA, E
Type: Restaurant with liquor
Sub type: Full Service
Address: 1723 Grant St, Bettendorf, IA 52722
Owner and phone: SPORTS FANS PIZZA
563-359-5555

Total inspections: 26
Last inspection: 5/19/2010

Restaurant representatives - add corrected or new information about Sports Fans Pizza, E, 1723 Grant St, Bettendorf, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 5/19/2010Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      op of sandwich prep table is holding food at 50-55F. Keep lid closed as much as possible during lunch rush and/or switch to metal pans.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometers in all reach-in coolers (keep near front so it is easy to see).
5/4/2010Routine
No violation noted during this evaluation. 11/4/2009Re-Check
No violation noted during this evaluation. 10/20/2009Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Use a scoop to dispense cole slaw
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      There is no barehands contact with ready-to-eat foods such as making sandwiches.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer is needed in pizza reach-in and in grill reach-in.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean filters in hood.
5/12/2009Routine
No violation noted during this evaluation. 1/8/2009Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Store to-go containers upside down to prevent contamination.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean sides of fryers. Clean pop gun holsters @ bar.
12/18/2008Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meats not separated adequately from ready to eat foods.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meats not separated adequately from ready to eat foods.
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      hand soap required at both bathroom and handsink
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      hand soap required at both bathroom and handsink
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      Mop water dumped outside
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      Mop water dumped outside
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside of refrigeration (rails, drawers) needs cleaned. To go bags cannot be used for meat storage. Onions and potatoes need to be stored 6" off floor. Countertops need resurfaced. Shelves under grill with food containers need cleaned.
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside of refrigeration (rails, drawers) needs cleaned. To go bags cannot be used for meat storage. Onions and potatoes need to be stored 6" off floor. Countertops need resurfaced. Shelves under grill with food containers need cleaned.
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean ventalation in restroom.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean ventalation in restroom.
5/27/2008Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      DO NOT STORE KNIVES IN ORIGINAL PACKAGING BETWEEN USES, THIS AREA ISN'T CLEANABLE.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      CLEAN FLOORS UNDER SHELVING IN DRY STORAGE AREA.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      CLEAN HOODS AND FILTERS.
5/9/2008Routine
No violation noted during this evaluation. 1/11/2008Re-Check
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      Do not use a waterbased unit, or a crockpot to reheat or cook premade soup. You need to bring it up to the proper temp before you place them into the waterbased unit (do not just heat it up in the microwave and finish it off in these units). You can use waterbased units that have an actual temperature gauge on it.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the filters in the hood.
12/21/2007Routine
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      3 well sink in bar not set up properly; sanitizer rinse was in the middle. Wash, Rinse, Sanitize.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Red baskets for food need cleaning.
12/19/2006Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Replace torn cooler seals. Clean handle or walkin cooler door, clean behind lip of stainless steel shelving.
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Equipment stored under bar in need of more thorough cleaning.
2/24/2006Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Potentially hazardous "ready to eat" food shall be dated as to prep/pull date.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide accurate accessible therometers in all refrigerated units.
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Walk in cooler floors, walls and shelving is in need of thorough frequent cleaning. Cutting board in need of replacement or resurfacing. Mixer, Popcorn poper, hot hold next to popper in need of cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving under microwave ovens and over fryer are in need of cleaning. Replace torn cooler seals as necessary. Clean cooler seals. Clean menu storage boxes.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floors and walls in kitchen, bar back storage area are in need of thorough frequent cleaning. Clean air vent near bar.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Back service door does not seal tightly. This will allor entry of vermin
2/15/2006Routine
No violation noted during this evaluation. 10/4/2005Routine
No violation noted during this evaluation. 3/24/2005Routine
No report available.12/8/2003Re-Check
No report available.3/20/2003Routine
No report available.6/13/2002Re-Check
No report available.3/7/2001Routine
No report available.11/22/2000Routine
No report available.2/1/2000(Other)
No report available.12/1/1999(Other)
No report available.2/1/1999(Other)
No report available.11/1/1998(Other)
No report available.2/1/1998(Other)

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