| No violation noted during this evaluation. | 8/12/2010 | Routine |
| No violation noted during this evaluation. | 2/23/2010 | Routine |
| No violation noted during this evaluation. | 3/20/2009 | Routine |
| No violation noted during this evaluation. | 8/6/2008 | Routine |
| No violation noted during this evaluation. | 2/7/2007 | Routine |
| No violation noted during this evaluation. | 7/27/2006 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Datermark the ham, chicken, and taco meat in the fridge.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Temp of dishmachine is inadequate to properly sanitize
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean underneath the pop dispenser inside the cabinets, there is dried up pop and old mice droppings.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor in corner in back room next to fridge.
|
7/13/2006 | Routine |
| No violation noted during this evaluation. | 4/5/2006 | Routine |
- Warewashing
- Mechanical washing/sanitizing (Failure to pre-clean/scrape prior to warewashing 4-603.12, p 134)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing system: approved design/constructed/installed 5-202.11, p 148 IC 137F.12)
Plumbing is need on steam tables.
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
Walk in coolers are to be replaced. Ensure that units will hold proper temperatures until after this evaluation is completed.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can openers are in need of cleaning. Completely remove date label residue from containers.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Top, botttoms, sides of equipment in need of additional cleaning. containers of food in storeroom are in need of cleaning to remove construction dust.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Walls and attached equipment are in need of more thorough cleaning to remove construction dust.
|
8/18/2005 | Routine |
- Warewashing
- Mechanical washing/sanitizing (Failure to pre-clean/scrape prior to warewashing 4-603.12, p 134)
Dish machine does not have the aprons attched to allow feeding of dishware.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing system: approved design/constructed/installed 5-202.11, p 148 IC 137F.12)
Plumbing riser is needed on steam tables.
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
Walk in coolers are to be replaced. Ensure that units will hold proper temps until this evaluiton is completed.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can openers are in need of cleaning. Completely remove date label residue from containers.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Top, bottoms, sides of equipment in need of additional cleaning, Containers of food in storeroom are in need to cleaning to remove construction dust.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Walls and attched equipment are in neeed of more thorough cleaning to remove construction dust.
|
8/18/2005 | Routine |
| No violation noted during this evaluation. | 6/14/2005 | Routine |
| No violation noted during this evaluation. | 6/14/2005 | Routine |
| No report available. | 5/5/2004 | Routine |
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