St. Joseph Parochial School, 216 North Broadway, New Hampton, IA - Restaurant inspection findings and violations

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Business Info

Name: ST. JOSEPH PAROCHIAL SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Elementary School
Address: 216 North Broadway, New Hampton, IA 50659
Owner and phone: ST. JOSEPH PAROCHIAL SCHOOL
Total inspections: 27
Last inspection: 11/17/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/17/2010Routine
  • Warewashing
    • Manual washing/sanitizing (Hot water used as sanitizer at 171° F or > 4-501.111, p 126)
      Hot water in third sink was 146 degrees and dishes had already been rinsed in that sink. The temperature needs to be at least 171 degrees before using to rinse dishes and utensils. Check temperature again and re-rinse dishes and utensils. Corrected.
3/15/2010Routine
No violation noted during this evaluation. 11/5/2009Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Obtain a food thermometer with a thin-diameter probe (needle probe) that is tip-sensitive to monitor temperatures of thin foods.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the lids of the bulk ingredient containers in the storeroom - they are dirty.
3/11/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Plastic tub to be used for storing sandwiches was on the floor. Store this tub and all food contact surfaces at least 6 inches off the floor. Corrected.
10/14/2008Routine
No violation noted during this evaluation. 2/28/2008Routine
No violation noted during this evaluation. 9/7/2007Routine
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Employee placed cutting board in third sink and immediately took the board out, without verifying that the rinse temperature was at least 180 degrees. Check the temperature with a thermometer first, and let items sit in the sink for at least 10 seconds. Repeat.
  • Other Operations
    • Adequate pest control (Rodent bait stations, not covered & tamper proof 7-206.12, p 185)
      There is a glue trap and a covered bait station in the storeroom, but in the access opening under the stairway there is an open bait station. Discard this open bait station as it is not approved for use in food service establishments. Corrected.
9/20/2006Routine
No violation noted during this evaluation. 10/19/2005Routine
No report available.11/11/2004Routine
No report available.10/20/2003Routine
No report available.10/2/2002Routine
No report available.4/4/2002Routine
No report available.10/31/2001Routine
No report available.5/14/2001Routine
No report available.11/16/2000Routine
No report available.5/2/2000Routine
No report available.9/15/1999Routine
No report available.8/28/1998Routine
No report available.10/21/1997Routine
No report available.9/16/1996Routine
No report available.10/11/1995Routine
No report available.10/6/1994Routine
No report available.9/29/1993Routine
No report available.5/12/1992Routine
No report available.1/1/1990Routine
No report available.9/1/1988Routine

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