St Michaels School, 4105 Harrison St, Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: ST MICHAELS SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Elementary School
Address: 4105 Harrison St, Sioux City, IA 51108
Owner and phone: ST MICHAELS GRD SCH K-2
712-239-1090

Total inspections: 9
Last inspection: 10/6/2010

Restaurant representatives - add corrected or new information about St Michaels School, 4105 Harrison St, Sioux City, IA »

Inspection findings

Inspection Date

Type

  • Warewashing
    • Mechanical washing/sanitizing (Sanitization pressure at 15 lbs. per square inch or > 4-501.113, p 126)
      THE FINAL RINSE PRESSURE GAUGE ON THE WAREWASHING UNIT IS NOT OPERATING IN THE 15-25 PSI REQUIRED RANGE DURING THE FINAL RINSE CYCLE.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      KITCHEN LIGHTS ARE NOT ADEQUATELY SHIELDED. SHIELDS MUST BE EQUIPPED WITH END CAPS.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      MUST RODENT PROOF THE INSIDE KITCHEN DOOR IF THE OUTSIDE DOOR IS LEFT OPEN.
10/6/2010Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      NOTED TWO BAGS OF OPENED SHREDDED CHEESES WHICH HAD EXCEEDED THE 7 DAY USE-BY DATE ONCE OPENED. Product discarded.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      KITCHEN LIGHTS MUST BE PROPERLY SHIELDED OR USE SHATTER-PROOF BULBS.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      REPAIR THE CEILING IN THE NORTHWEST CORNER OVER THE DISHMACHINE.
4/26/2010Routine
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization pressure at 15 lbs. per square inch or > 4-501.113, p 126)
      The final rinse pressure on the high temp dish machine is not in the 15-25 psi range as required.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Kitchen lights are not properly shielded - need end caps.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      The filters in the exhaust hoods are not clean.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Must install adequate weather strip on the bottom of the screen door.
10/5/2009Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      MUST OBTAIN AN APPROVED WIRE TIP THERMOMETER.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      REPAIR DAMAGED CABINET DRAWER.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      KITCHEN LIGHT SHIELDS ARE MISSING END CAPS.
4/16/2009Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      RAW SHELL EGGS STORED OVER PRODUCTS THAT COULD BE CONTAMINATED - Corrected on-site
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      MUST PROPERLY SHIELD THE KITCHEN LIGHTS.
10/17/2008Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      PLACE OPEN PRODUCT IN APPROVED SOTRAGE CONTAINERS.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      KEEP FANS CLEAN.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      WIPING CLOTH SOLUTION WELL IN EXCESS OF 100PPM FOR CHLORINE. CORRECTED.
4/11/2008Routine
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      HIGH TEMP WAREWASHING MACHINE IS NOT SANITIZING. WAREWASHING MACHINE IS NOT EQUIPPED WITH A FINAL RINSE PRESSURE GAUGE.
    • Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use. KEEP PORTABLE FANS AND CEILING FANS CLEAN.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      KITCHEN LIGHTS NOT PROPERLY SHIELDED.
10/8/2007Routine
No violation noted during this evaluation. 10/11/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
  • Warewashing
    • Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      THE SCREEN DOOR MUST BE RODENT PROOF; OTHERWISE, KEEP THE OUTER DOOR CLOSED - NEW DOOR HAS BEEN ORDERED.
10/12/2005Routine

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