Stan's Drive In, 1614 East Main Street, Osage, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: STAN'S DRIVE IN
Type: Restaurant without liquor
Sub type: Full Service
Address: 1614 East Main Street, Osage, IA 50461
Owner and phone: STACI HERRICK
Total inspections: 13
Last inspection: 8/31/2010

Restaurant representatives - add corrected or new information about Stan's Drive In, 1614 East Main Street, Osage, IA »

Inspection findings

Inspection Date


  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Items being stored on the floor of walk-in cooler and freezer - repeat from previous inspections.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Shelving needed in walk-in freezer - repeat.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need handwashing signs at all handsinks, including restroom.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Obtain digital instant-read thermometer with a thin-diameter probe (needle probe) that is tip-sensitive to monitor temperatures of thin foods - repeat.
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      Cut milk dispenser tube at an angle.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Shelves are needed in new walk-in freezer to keep the food off the floor.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Calibrate thermometers - all are inaccurate. Also, obtain a thermometer to measure the temperatures of thin foods (meat patties).
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Post approved "no smoking" signs at entrances to the building.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date-mark the chicken salad.
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      Employee placed mug in sanitizer and immediately removed it to air-dry. Let dishes and utensils soak in the sanitizer for at least 30 seconds to kill germs.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Cover light in walk-in cooler or use shatterproof lightbulb.
No violation noted during this evaluation. 4/27/2005Routine
No report available.6/9/2004Routine
No report available.4/10/2003Routine
No report available.4/17/2002Routine
No report available.6/4/2001Routine
No report available.9/5/2000Routine
No report available.4/13/2000Routine
No report available.5/26/1999Pre-Opening

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