Standard Cafe-Jay's Restaurant, 120 West 7th Street, Sanborn, IA - Restaurant inspection findings and violations

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Business Info

Name: STANDARD CAFE-JAY'S RESTAURANT
Type: Restaurant with liquor
Sub type: Full Service
Address: 120 West 7th Street, Sanborn, IA 51248
Owner and phone: JAYCOX, TERRY
(712)930-3886

Total inspections: 17
Last inspection: 6/18/2010

Restaurant representatives - add corrected or new information about Standard Cafe-Jay's Restaurant, 120 West 7th Street, Sanborn, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/18/2010Mail-In
No violation noted during this evaluation. 6/8/2010Routine
No violation noted during this evaluation. 12/23/2009Mail-In
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Buffet - mashed potatoes were 69 - must be 135 or above
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meat must be shelved beneath ready-to-eat foods, and beverages.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Chlorine test strips must be provided to check strength of bleach water
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      Handsink in bar must have hot water
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers must be provided in all coolers.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Ice cream dippers must be stored on clean, sanitized surface or in plumbed dipper well with running water.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Bleach must be mixed 3/4 teaspoon to 1 gallon water to yield 50-100 ppm (turns test strip medium purple)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
11/20/2009Routine
No violation noted during this evaluation. 3/10/2008Re-Check
No violation noted during this evaluation. 3/7/2008Routine
No violation noted during this evaluation. 3/12/2007Other (Explain In Notes)
No violation noted during this evaluation. 3/7/2007Routine
No violation noted during this evaluation. 12/8/2006Re-Check
  • Food Source/Handling
    • Food Protection (Thawing procedures not met 3-501.13, p 79)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal species not adequately separated during storage/preparation/holding/display
  • Warewashing
    • Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126)
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
12/4/2006Routine
No violation noted during this evaluation. 12/30/2005Routine
No report available.12/29/2004Routine
No report available.10/13/2003Routine
No report available.10/7/2002Routine
No report available.3/18/2002Routine
No report available.3/28/2001Routine
No report available.3/1/2001(Other)

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