Steinbeck's Pub, 3929 Floyd Blvd., Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: STEINBECK'S PUB
Type: Tavern with food preparation
Sub type: Full Service
Address: 3929 Floyd Blvd., Sioux, IA 51108
Owner and phone: TOM STEINHAUER
(712)239-9444

Total inspections: 14
Last inspection: 4/27/2010

Restaurant representatives - add corrected or new information about Steinbeck's Pub, 3929 Floyd Blvd., Sioux City, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 4/27/2010Routine
No violation noted during this evaluation. 5/13/2009Mail-In
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      BAR DRINK ICE NOT COVERED.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      MUST NOT STACK WET - ICE TRANSFER CONTAINERS.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      THE KITCHEN & BAR HAND SINK NOT PROVIDED WITH PAPER HAND TOWELS.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      THE BAR HAND SINK MUST BE MAINTAINED IN ITS ORIGINAL STATE & NOT REPAIRED WITH TAPE.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      MUST OBTAIN AN APPROVED WIRE TIP THERMOMETER.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      MUST KEEP SINGLE USE ITEMS PROTECTED - DRINK STRAWS & PLASTIC CUPS.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      KEEP BAR WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      LIGHTS IN THE ICE MACHINE ROOM MUST BE PROPERLY SHIELDED OR SHATTERPROOF.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      LADIES REST ROOM EXHAUST UNIT NOT CLEAN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      POST OFFICIAL "NO SMOKING" SIGNS ON EACH ENTRANCE.
5/4/2009Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      CLOTH HAND TOWELS NOT APPROVED.
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      KEEP BAR DRINK ICE COVERED.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT CONTAINERS LABELED.
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      WAREWASHING ROOM LIGHT NOT SHIELDED.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      KITCHEN WALLS AND CEILING NOT CLEAN.
5/7/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      MUST MARK PRE-FILLED INDIVIDUAL SERVING CONTAINERS WITH THE SAME DATE AS THE DATE ON THE OPEN CONTAINER. ITEM CORRECTED.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK STRAWS.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      MUST CLEAN THE KITCHEN EXHAUST HOOD AND FILTERS.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
4/18/2007Routine
No violation noted during this evaluation. 4/27/2006Re-Check
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      MUST INSTALL A GAS PLUG IN THE BASEMENT FLOOR DRAIN.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      PLACE A THERMOMETERAFFIXED SOMEWHERE AROUND THE DOOR OPENING OF THE REFRIGERATED SANDWICH PREP UNIT.
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      PRODUCT DIS PENSING UTENSILS MUST BE EQUIPPED WITH HANDLES. MUST NOT STORE SINGLE SERVICE ITEMS BENEATH DRAIN LINES.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      MUST CLEAN BEHIND THE FRY LINE.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      MUST PROPERLY SHIELD THE KITCHEN LIGHTS.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      MUST CLEAN THE KITCHEN EXHAUST HOOD AND FILTERS.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      MUST RID THE BASEMENT OF FRUIT FLIES.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
4/3/2006Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      DISCARD DAMAGED PRODUCT CONTAINERS.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
4/5/2005Routine
No report available.4/5/2004Routine
No report available.5/1/2003Routine
No report available.6/7/2002Re-Check
No report available.5/3/2002Routine
No report available.4/3/2001Re-Check
No report available.3/12/2001Routine

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