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Restaurant: STIX POOL & DART EMPORIUM
Type: Other food service establishment
Sub type: Full Service
Address: 7211 Apple Valley Dr, Des Moines, IA 50311
Owner and phone: PHILIP D ARTHUR
(515)276-8199
Total inspections: 8
Last inspection: 6/2/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 6/2/2010 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Interior of ice machine has mold growth and shall be cleaned. Pizza ovens soiled and shall be cleaned.
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights in rear storage area not shielded.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
10/6/2009 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights in rear storage area not shielded.
- Other Operations
- Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
Numerous dead ants observed in back area by upright freezer.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Walk-in cooler has mold growth on walls, ceiling, and shelving and shall be cleaned.
|
10/1/2008 | Routine |
| No violation noted during this evaluation. | 10/26/2007 | Re-Check |
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Observed mechanical dish machine behind bar not able to sanitize at 50-100ppm. Establishment must do all warewashing in 3 compartment sink until repaired.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Establishment unable to provide test strips to check concentration of sanitizer.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Observed lights above ice machine in back room not properly shielded.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Observed license posted in establishment has expired.
|
10/19/2007 | Routine |
| No violation noted during this evaluation. | 12/31/2006 | Routine |
| No violation noted during this evaluation. | 12/19/2006 | Routine |
- Warewashing
- Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
Dishmachine not sanitizing -- chlorine shall reach 50-100 ppm to sanitize. PIC contacted Goodwin-Tucker during inspection.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Provide chlorine test strips to monitor dish machine.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
License shall be displayed for public view.
|
8/23/2005 | Routine |
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