Sub City Ii, 118 E 4th Street, Waterloo, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: SUB CITY II
Type: Other food service establishment
Sub type: Full Service
Address: 118 E 4th Street, Waterloo, IA 50703
Owner and phone: FORTUNES INC
Total inspections: 21
Last inspection: 9/14/2009

Restaurant representatives - add corrected or new information about Sub City Ii, 118 E 4th Street, Waterloo, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Corrected at time of inspection
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
9/14/2009Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Corrected on-site
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
8/5/2008Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Corrected on-site
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      Corrected on-site
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
3/22/2007Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Do not do food cooking in store room
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      Need to repalce spoon and spatula- badly worn
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Label spray bottle as to content
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      New cabnets need to have sealer/finish applied to them, clean floor under pop boxes
5/15/2006(Other)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      clean floor under shelves in Walk-in cooler
5/10/2005Routine
No report available.2/5/2004Routine
No report available.2/19/2003Routine
No report available.10/28/2002Routine
No report available.10/1/2001Re-Check
No report available.4/17/2001Routine
No report available.11/16/2000Routine
No report available.2/23/2000Routine
No report available.2/23/2000Re-Check
No report available.2/1/2000(Other)
No report available.9/8/1999Routine
No report available.9/8/1999Re-Check
No report available.9/1/1999(Other)
No report available.11/20/1998Routine
No report available.11/1/1998(Other)
No report available.8/27/1997Re-Check
No report available.8/1/1997(Other)

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