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Subway 268, W, 2975 N Plainview Rd, Walcott, IA - Restaurant inspection findings and violations

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Restaurant: SUBWAY 268, W
Type: Restaurant without liquor
Sub type: Full Service
Address: 2975 N Plainview Rd, Walcott, IA 52773
Owner and phone: PILOT TRAVEL CENTERS LLC
(865)588-7488

Total inspections: 24
Last inspection: 9/15/2010

Restaurant representatives - add corrected or new information about Subway 268, W, 2975 N Plainview Rd, Walcott, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 9/15/2010Re-Check
  • Other Operations
    • Refuse, recyclables, returnables (Refuse, recyclables & returnables removal according to law 5-502.12, p 163)
      Dumpsters are overfilled and need to be dumped more frequently and/or you need a bigger dumpster
8/25/2010Routine
No violation noted during this evaluation. 3/4/2010Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      The reach-in in back is holding chicken at 45F, ambient air temp is 48F, unit shall hold food at 41F.
2/17/2010Routine
No violation noted during this evaluation. 8/6/2009Routine
No violation noted during this evaluation. 2/4/2009Routine
No violation noted during this evaluation. 3/21/2008Routine
No violation noted during this evaluation. 10/10/2007Routine
No violation noted during this evaluation. 2/20/2007Routine
No violation noted during this evaluation. 11/9/2006Re-Check
No violation noted during this evaluation. 10/9/2006Routine
No violation noted during this evaluation. 3/6/2006Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Do not store untesils or food contact items beneath the sanitary towel dispenser. After washing your hands excess water from your hnads may drip onto these items.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      The back flow prevention device on the mop sink appears to be failing.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Do not store single servie cups on the floor. Ice machine is in need of cleaning. Relace tron bread forms. Bread forms shall be stored clean and dry.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean inside frame work on cabinet doors.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floors under and behind equipment are in need of more thorough frequent cleaning.
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
      Toxic items shall not be stored on the ice machine.
10/19/2005Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Do not store utensils or food contact items beneath the sanitary towel dispenser. After washing your hands excess water from hands may drip onto these items.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      The back flow prevention device on mop sink appears to be failing.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Do not store single service cups on the floor. Ice machine is in need of cleaning. Replace torn bread forms. Bread forms shall be stored clean and dry.
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean inside framework of cabinet doors.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      ent is in need of more thorough frequent cleaning.
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
10/19/2005Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      The three compartment sink ithat ws installed during the remodel is not sixed properly to allow proper washng of sheet pans and some containers.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Repair leaking faucetr at mop sink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean ice machine as needed.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Walls behind prep table are in need of cleaning.
2/7/2005Routine
No report available.9/5/2003Routine
No report available.9/17/2002Routine
No report available.10/17/2001Routine
No report available.11/16/2000Routine
No report available.5/1/2000(Other)
No report available.4/1/1999(Other)
No report available.1/1/1998(Other)
No report available.2/1/1997(Other)
No report available.4/1/1996(Other)




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