Subway Of Kalona, 201 Iowa Highway 1 Unit 1 Kalona, Ia 52247, , IA - inspection findings and violations



Business Info

Name: SUBWAY OF KALONA
Address: 201 Iowa Highway 1 Unit 1 Kalona, Ia 52247, IA
Phone: (319)656-5454
Total inspections: 7
Last inspection: 02/19/2016

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Inspection findings

Inspection date

Type

  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Observed no Certified Food Protection Manager on staff.
02/19/2016Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Observed no certified food protection manager on site.
11/05/2015Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Observed no Certified Food Protection Manager on Staff.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Observed prep line vegatables out of temp. The tomatoes were 48.3*, eggs 50.1*, and lettuce and spinach 47.8*. Manager disposed of TCS foods in that section and turned down unit.
05/05/2015Regular
No violation noted during this evaluation. 04/25/2014Routine
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area Corrected at time of inspection
  • Sponges-use limitations
    Single use Subway bags and gloves are stored under the sewer pipe under the sink. The tomato slicer stored on shelf was not cleaned properly. Sponge on end of dish brush. Leaving sandwich area to go to kitchen with gloves on and coming back out to make sandwiches--not changing gloves between tasks. Corrected at time of inspection
  • Single use glove use
    Single use Subway bags and gloves are stored under the sewer pipe under the sink. The tomato slicer stored on shelf was not cleaned properly. Sponge on end of dish brush. Leaving sandwich area to go to kitchen with gloves on and coming back out to make sandwiches--not changing gloves between tasks. Corrected at time of inspection
  • Hand and arm jewelry prohibition
    Open beverage containers in unapproved area Corrected at time of inspection
  • Linens- cleaning and storage
    Single use Subway bags and gloves are stored under the sewer pipe under the sink. The tomato slicer stored on shelf was not cleaned properly. Sponge on end of dish brush. Leaving sandwich area to go to kitchen with gloves on and coming back out to make sandwiches--not changing gloves between tasks. Corrected at time of inspection
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • equipment food contact surfaces and utensils clean to sight and touch.
    Single use Subway bags and gloves are stored under the sewer pipe under the sink. The tomato slicer stored on shelf was not cleaned properly. Sponge on end of dish brush. Leaving sandwich area to go to kitchen with gloves on and coming back out to make sandwiches--not changing gloves between tasks. Corrected at time of inspection
  • Sanitization methods - hot water, chemical
    Three compartment sink--sanitizer too weak. No knowledge of test strips even though the instructiion sheet shows how to properly use test strips. Corrected at time of inspection
10/01/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    The inside of the ice tea dispenser had mold and slime in it. Corrected at time of inspection
05/09/2013Routine
  • Conditions of exclusions and restrictions
    No records available of employee understanding of symptoms and exclusioins.
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area Corrected at time of inspection
  • When to wash
    Glove change does not replace hand washing Corrected at time of inspection
  • Responsibilities of Permit Holder
    Inspection report on wall behind warmer with condiment holder in front of the report--not posted in a conspicuous place.
03/29/2013Routine

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