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Subway, W, 1208 W Locust St, Units A & B, Davenport, IA - Restaurant inspection findings and violations

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Restaurant: SUBWAY, W
Type: Restaurant without liquor
Sub type: Full Service
Address: 1208 W Locust St, Units A & B, Davenport, IA 52804
Owner and phone: R & J KILSTROM INC
563-322-1125

Total inspections: 14
Last inspection: 1/6/2010

Restaurant representatives - add corrected or new information about Subway, W, 1208 W Locust St, Units A & B, Davenport, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 1/6/2010Routine
No violation noted during this evaluation. 7/21/2009Routine
No violation noted during this evaluation. 3/20/2009Routine
No violation noted during this evaluation. 7/15/2008Routine
No violation noted during this evaluation. 2/7/2008Re-Check
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      There is a leak under the three compartment sink.
1/23/2008Routine
No violation noted during this evaluation. 9/6/2007Routine
No violation noted during this evaluation. 3/2/2007Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean inside ice machine (around metal part). Clean underneath pop dispenser (slatter area).
2/16/2007Routine
No violation noted during this evaluation. 8/22/2006Re-Check
No violation noted during this evaluation. 7/19/2006Routine
No violation noted during this evaluation. 3/22/2006Routine
  • Personnel
    • Proper handwashing (Where to wash 2-301.15, p 42)
      Wash hands in handsink, do not wash in standing water in 3-compartment sink.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Do not eat in the kitchen.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Label squirt bottle of oil, vinegar & spray bottle, if water.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Wash, Rinse, Sanitize.
11/21/2005Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Soda dispensing nozzles have heavy accumulation of mold. (corrected at time of inspection) Ice machine in need of cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Straw and lid caddy in neeed of cleaning.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floor at end of sanwich prep counter is in need of cleaning.
6/29/2005Routine




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