Address: 11 5th Nw Ave, Le Mars, IA 51031
Total inspections: 3
Last inspection: 02/23/2016
No violation noted during this evaluation.
Follow Up LOC
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Person in charge unable to determine if anyone employed by the establishment has a certified food protection manager certificate.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: Person in charge not familiar with employee health and reporting requirements as required by code.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: Upon discussion with person in charge it was determined that soups that are cooled the night before are not re-heated to 165*.
Sanitizers Observation: observed quat sanitizer in sink below 200ppm.
Foods are cooled using appropriate methods Observation:upon discussion with PIC it was determined cooling methods for soups are not established.