Subway, 1001 73rd St, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: SUBWAY
Type: Restaurant without liquor
Sub type: Full Service
Address: 1001 73rd St, Des Moines, IA 50311
Owner and phone: WESCAR INC

Total inspections: 7
Last inspection: 6/2/2010

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Inspection findings

Inspection Date


No violation noted during this evaluation. 6/2/2010Routine
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80)
      Sausage gravy in walk-in cooler had a temperature of 78 degrees at 3:25 PM. Hot foods must be cooled to 70 degrees within two hours. Gravy was voluntarily discarded-Corrected at time of inspection.
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Grilled chicken in make table holding at 48 degrees. Corrected at time of inspection.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Hot dogs on roller machine holding at 120-130 degrees. Machine was turned up-Corrected at time of inspection.
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Glove change does not replace hand washing. Hands shall be washed prior to donning gloves and as often as neccessary. Spoke with manager about policy-Corrected at time of inspection.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Allow pans to air-dry prior to stacking.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      Place thermometers in all cooling units.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
No violation noted during this evaluation. 6/12/2008Routine
No violation noted during this evaluation. 5/4/2007Complaint
No violation noted during this evaluation. 10/11/2006Re-Check
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Observed hot dogs holding at 112°.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Observed hot dogs not properly datemarked.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Observed microwave unclean.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
      Observed personal items stored next to food in back storage room.
No violation noted during this evaluation. 10/12/2005Pre-Opening

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