Subway, 1551 Valley West Dr, West Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant without liquor
Sub type: Fast Food
Address: 1551 Valley West Dr, West Des Moines, IA 50266
Owner and phone: LEIGHMAN CORP
(515)270-2373

Total inspections: 9
Last inspection: 11/17/2010

Restaurant representatives - add corrected or new information about Subway, 1551 Valley West Dr, West Des Moines, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      Employee Health policy
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
11/17/2010Routine
No violation noted during this evaluation. 12/1/2009Mail-In
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      PERSON-IN-CHARGE DOES NOT DEMONSTRATE KNOWLEDGE OF FOOD CODE REQUIREMENTS WITH REGARDS TO CHAPTER 2 FOOD CODE PROVISIONS RELATING TO REPORTING RESPONSIBILITIES, EXCLUSIONS/RESTRICTIONS, AND REMOVAL/ADJUSTMENT OF EXCLUSIONS/RESTRICTIONS. IN ADDITION, THE PERSON-IN-CHARGE SHALL ENSURE THAT ALL FOOD EMPLOYEES ARE PROPERLY TRAINED AND ARE AWARE OF THEIR RESPONSIBILITIES TO REPORT SYPMTOMS OF ILLNESS, DIAGNOSIS OF ILLNESS, AND EXPOSURE TO FOODBORNE PATHOGENS AS SPECIFIED IN CHAPTER 2 OF THE FOOD CODE (EMPLOYEE HEALTH SECTION).
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
  • Other Operations
    • Adequate pest control (Failure to inspect incoming food/supply shipments/premises to eliminate harborage 6-501.111 (A,B,D), p 178)
      UNIDENTIFIED LIVE INSECTS OBSERVED NEAR WAREWASHING AREA. FIRM HAS MONTHLY CONTRACTED PEST CONTROL SERVICES. PERSON-IN-CHARGE PLACED CALL TO CONTRACTOR TO REQUEST A FOLLOW-UP VISIT DURING THE INSPECTION.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      MOST RECENT INSPECTION REPORT MUST BE POSTED IN A CONSPICUOUS LOCATION.
11/19/2009Routine
No violation noted during this evaluation. 9/4/2008Mail-In
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open bag of chips on the prep table.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
      Turn over ice bucket to drain water. Boxed and packaged single service items stored on the floor.
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Drying rack is start to rust.
8/25/2008Routine
No violation noted during this evaluation. 9/12/2007Routine
No violation noted during this evaluation. 10/26/2006Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Do not store scrapper in seam between counter and prep line.
5/4/2005Routine
No violation noted during this evaluation. 2/3/2005Routine

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