Subway, 425 Edgewood Nw Rd, Cedar Rapids, IA 52405 - inspection findings and violations

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Business Info

Name: SUBWAY
Address: 425 Edgewood Nw Rd, Cedar Rapids, IA 52405
Phone: 319-396-8141
Total inspections: 4
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type
  • Mechanical ventilation
    Observation: No vent in men's RR due to fire. Every RR must have mechanical ventilation. Fan to be installed by electrician on site.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Men's RR has soot on floor and walls from fire. Clean as needed.
 09/24/2015Non Illness Complaint
No violation noted during this evaluation. 03/13/2015Follow Up LOC
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Bread water bottle stored with chemical containers. Must separate hazardous chemical from food.
  • Using a handwashing sink- operation and maintenance
    Observation:Filled bread water sprayer in hand washing sink. Hand washing sink for hand washing only water bottles must be filled in vegetable prep sink
  • Plumbing system maintained in good repair
    Observation:1) Both faucets on four compartment sink leaking. 2) Rinse sink on four compartment sink not holding water. Must maintain all plumbing in proper working order.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:1)Black mold in ice machine. 2) Mold in pop nozzle screens. Clean as often as necessary to keep clean.
  • Food storage - preventing contamination from the premises
    Observation: Spinach stored on floor of cooler. All food must be stored off the floor.
  • Physical facilities maintained in good repair
    Observation:Cove base by bread baking machine missing with a big hole in the wall. All surfaces must be maintained in a easily cleanable condition and in good repair.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Chicken and beef containers on prep line since 9 Am found to be at 50 degrees or above at 3 pm. Potentially hazardous foods must be maintained at 41 degrees or below all out of temp foods were discarded.
  • Sponges-use limitations
    Observation:1)Mens restroom walls soiled. 2)Mold behind hand washing compartment of four compartment sink in back kitchen.Must be cleaned often enough to keep clean.
  • Food employees outer clothing is clean
    Observation: Full beard on food preper. Must use hair restraint to prevent cross contamination.
  • Backflow protection
    air gap, device standard, when required
  • Food reheated to 165°F or above in a microwave for hot holding within 2 hours
    Observation:Freshly stocked marinara not reheated to proper temperature in microwave. Must reheat to a minimum of 165 degrees
 09/15/2014Routine
  • Separation from food, equipment, utensils, linens, and single service
    Has spray bottle of water hanging on the rack with the other chemical spray bottles. will clean and sanitizer the spray bottle and relocate to food prep table area.
  • Backflow protection
    air gap, device standard, when required
 10/09/2013Routine

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