Sudlow Jr High, E, 1414 E Locust St, Davenport, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: SUDLOW JR HIGH, E
Address: 1414 E Locust St, Davenport, IA 52803
Owner and phone: DAVENPORT COMMUNITY SCHOOL DIST
Total inspections: 13
Last inspection: 5/10/2010

Restaurant representatives - add corrected or new information about Sudlow Jr High, E, 1414 E Locust St, Davenport, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean fan cover in dishmachine area.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      In kitchen where baseboard has been removed, either reinstall baseboard or caulk to seal between floor and walls.
5/10/2010Routine
No violation noted during this evaluation. 8/27/2009Routine
No violation noted during this evaluation. 2/3/2009Routine
No violation noted during this evaluation. 11/6/2008Routine
No violation noted during this evaluation. 9/23/2008Routine
No violation noted during this evaluation. 3/4/2008Routine
No violation noted during this evaluation. 9/13/2007Re-Check
No violation noted during this evaluation. 2/1/2007Routine
No violation noted during this evaluation. 11/30/2006Routine
No violation noted during this evaluation. 5/2/2006Re-Check
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Completely remove date labels each time the container is washed. Bottoms of fryers have an accumulation of grease and food debris.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      There are rodent droppings in store room and in small closet outside the store room. You need to clean up these droppings so you can ell if infestation is current.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Have your pest control operator investigate the possible prescence of rodents
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Recommend the toxics stored over the microwave be moved so no possibility exists that could cause a cross contaminitaion of food.
4/18/2006Routine
No violation noted during this evaluation. 10/18/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Chili dated 1/19 at 41-45 degrees F. - shall be 41 degrees or below. Don't pack chili as tight (it is in a shallow pan.) Utilize ice baths & cold paddles.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      When you pull food out of the freezer that is date marked, put a second date on it.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Temperature of dishmachine is inadequate to properly sanitize.
1/20/2005Routine

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