Name: SUNRISE CAFE
Address: 908 W Main St, Le Grand, IA 50142
Total inspections: 6
Last inspection: 02/17/2016
No violation noted during this evaluation.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Owner has taken Servsafe class but has failed the exam. Spoke with owner by phone and he is retaking the class on Tuesday 1-19-16.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: CFPM class has not been completed. 60 day extension given due to some family emergencies.
Light bulbs, protective shielding Observation:Light in exhaust hood missing shield.
Common name-working containers Observation:Spray bottle of cleaner not labeled with common name of contents. Corrected.
Foods are cooled using appropriate methods Observation: Foods cooled in large amounts. Left guidance document with operator.
Service sink required Observation:Establishment does not have a mop sink available.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips not available for chlorine sanitizer.
In-use utensils, between-use storage Observation:Ice scoops stored with handle contacting ice. Knives stored between equipment. Corrected.
Smoke free air act Observation:Evidence of smoking in back of establishment. Reminded PIC of Smokefree Air Act.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment does not have a CFPM on staff.
Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy Observation:Food probe thermometer not accurate. Demonstrated calibration procedure with PIC. Corrected.
Roasts held at a temperature of 130°F or above Items on make table holding > 41*. Sliced tomatoes @ 44*. Diced ham @ 45*. Cooked spaghetti noodles holding @ 58*. Noodles were voluntarily discarded. Operator was instructed to put items on ice and create a temperature log for tracking.
Light bulbs, protective shielding Lights in dry storage room not shielded.
Frozen PHF/TCS foods are properly slacked and thawed Observed food thawing at room temperature.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Information given on ServSafe classes.
Foods are cooled using appropriate methods Large quantities. Plastic containers.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Food thermometer not calibrated properly. Operator was shown proper way to calibrate food probe. Corrected at time of inspection.
Roasts held at a temperature of 130°F or above Observed make table cooler holding at 46*. Unit was adjusted down. Corrected at time of inspection.
Common name-working containers Observed spray bottles of cleaners not labeled with common name of contents. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw meats stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
Designated areas for employees use of designated areas by employees
Light bulbs, protective shielding Observed lights in dry storage area not shielded.