Sunrise Cafe, 908 W Main St, Le Grand, IA 50142 - inspection findings and violations



Business Info

Name: SUNRISE CAFE
Address: 908 W Main St, Le Grand, IA 50142
Phone: 641-479-2280
Total inspections: 6
Last inspection: 02/17/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/17/2016Physical Recheck
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Owner has taken Servsafe class but has failed the exam. Spoke with owner by phone and he is retaking the class on Tuesday 1-19-16.
01/15/2016Physical Recheck
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: CFPM class has not been completed. 60 day extension given due to some family emergencies.
11/17/2015Physical Recheck
  • Light bulbs, protective shielding
    Observation:Light in exhaust hood missing shield.
  • Common name-working containers
    Observation:Spray bottle of cleaner not labeled with common name of contents. Corrected.
  • Foods are cooled using appropriate methods
    Observation: Foods cooled in large amounts. Left guidance document with operator.
  • Service sink required
    Observation:Establishment does not have a mop sink available.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips not available for chlorine sanitizer.
  • In-use utensils, between-use storage
    Observation:Ice scoops stored with handle contacting ice. Knives stored between equipment. Corrected.
  • Smoke free air act
    Observation:Evidence of smoking in back of establishment. Reminded PIC of Smokefree Air Act.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Establishment does not have a CFPM on staff.
  • Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy
    Observation:Food probe thermometer not accurate. Demonstrated calibration procedure with PIC. Corrected.
04/29/2015Regular
  • Roasts held at a temperature of 130°F or above
    Items on make table holding > 41*. Sliced tomatoes @ 44*. Diced ham @ 45*. Cooked spaghetti noodles holding @ 58*. Noodles were voluntarily discarded. Operator was instructed to put items on ice and create a temperature log for tracking.
  • Light bulbs, protective shielding
    Lights in dry storage room not shielded.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observed food thawing at room temperature.
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Information given on ServSafe classes.
  • Foods are cooled using appropriate methods
    Large quantities. Plastic containers.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Food thermometer not calibrated properly. Operator was shown proper way to calibrate food probe. Corrected at time of inspection.
11/08/2013Routine
  • Roasts held at a temperature of 130°F or above
    Observed make table cooler holding at 46*. Unit was adjusted down. Corrected at time of inspection.
  • Common name-working containers
    Observed spray bottles of cleaners not labeled with common name of contents. Corrected at time of inspection.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw meats stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
  • Designated areas for employees
    use of designated areas by employees
  • Light bulbs, protective shielding
    Observed lights in dry storage area not shielded.
03/15/2013Routine

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