Super 8 Motel, 209 11th Sw St, Spencer, IA 51301 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Manual warewashing sinks requirements
Observation: Facility only has a 2-compartment sink.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometers inside breakfast cooler and fridge in storage area.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand washing sink in breakfast area.
|
02/22/2016 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers required in all cold units.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee reporting policy handed out to be posted and read by employees.
- Foods prepared in a private home may not be used of offered for human consumption
Observation:Biscuits not made in licensed facility, all items must come from licensed source.
- Manual warewashing sinks requirements
Observation:Three compartment sink required for ware washing properly.
|
02/20/2015 | Regular |
- Manual warewashing sinks requirements
Observation:3 compartment sinks required for breakfast items washing
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:thermometers required in all cooler units
|
03/21/2014 | Routine |
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