- Disclosure of menu items offered or served raw or undercooked
Observation:No consumer advisory on menu's.
- Posting inspection reports
Observation:Post current inspection report.
- Designated areas for employees
use of designated areas by employees
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:No date marking on product held over for 24 hours.
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12/07/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No verification of ServSafe person on staff. Send a copy of certificate to my office.
- Disclosure of menu items offered or served raw or undercooked
Observation:No consumer advisory on the breakfast menu or lunch menu.
- Where to wash
Observation:The cook washed his hands in the three comp sink. Corrected during this inspection by instruction.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Curtain (door) was not closed to the bathroom area.
- Common name-working containers
Observation:Spray bottle of bleach/water is unlabeled. Corrected on site.
- Separation from food, equipment, utensils, linens, and single service
Observation:Glass cleaner is stored with food product on the shelf in the storage area and by the syrup in the front area. Corrected on site.
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05/19/2015 | Regular |
- Eating, drinking, or using tobacco
Observation:Employee had open beverage in the prep/serve area.
- Food temperature measuring devices are provided and readily accessible
Observation:No thermometer in the cooler.
- Food storage, prohibited areas
Observation:Onions and potato's are stored on the floor.
- Bare hand contact with ready to eat foods
Observation:Employees are handling toast and buns with bare hands.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Door(curtain)was not closed on the bathroom area.
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05/21/2014 | Routine |
- In-use utensils, between-use storage
Ice is scooped with a plastic glass.
- Sanitizers
Spray bottle of bleach/water was over 200 ppm. Corrected.
- Posting of a valid license
- Other personal care items - storage
Personal clothing is stored with food product. Corrected
- Handwashing cleanser, availability
No soap at the hand sink.
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10/08/2013 | Routine |
- Handwashing cleanser, availability
No paper towel or soap at the hand sink.
- Common name-working containers
Spray bottle of sanitizer unlabeled. Corrected.
- Eating, drinking, or using tobacco
Employee has open beverage in the work/serve area. Corrected.
- Outer openings are protected
Outside door to the east has space to allow rodent and insect entry.
- Hand drying provided
No paper towel or soap at the hand sink.
- Miscellaneous sources of contamination
Heavy frost in the freezer. Potato and onions are stored on the floor.
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04/25/2013 | Routine |
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