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Taco John's #1, 2600 Ingersoll Ave, Des Moines, IA - Restaurant inspection findings and violations

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Restaurant: TACO JOHN'S #1
Type: Restaurant without liquor
Sub type: Fast Food
Address: 2600 Ingersoll Ave, Des Moines, IA 50312
Owner and phone: TACO JOHNS OF IOWA INC
605-338-1330
Total inspections: 8
Last inspection: 6/28/2010

Restaurant representatives - add corrected or new information about Taco John's #1, 2600 Ingersoll Ave, Des Moines, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/28/2010Routine
No violation noted during this evaluation. 4/4/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Diced tomatoes on make table holding at 44 degrees.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Allow pans to air-dry prior to stacking.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at all handsinks used by employees. (Womens restroom)
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Observed wiping cloth stored inside of handsink. Corrected at time of inspection.
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Most recent inspection report must be posted at eye level in public viewing area.
 3/31/2009Routine
No violation noted during this evaluation. 5/17/2008Re-Check
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Allow pans to air-dry prior to stacking.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Observed plumbing leaking from pipes coming out of the wall under the prep sink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed soiled pan stored on shelf with clean pans. Corrected at time of inspection.
 4/11/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Cheese and milk in cooler holding at 55 degrees. They were moved to the walk-in cooler.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Dishes stacked wet.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
 4/25/2007Routine
No violation noted during this evaluation. 10/5/2006Routine
No violation noted during this evaluation. 8/23/2005Routine



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