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Taco Johns, 100 - 34th Ave, Sheldon, IA - Restaurant inspection findings and violations

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Restaurant: TACO JOHNS
Type: Restaurant without liquor
Sub type: Full Service
Address: 100 - 34th Ave, Sheldon, IA 51201
Owner and phone: DAWN ENTERPRISES, LTD
712-324-5287
Total inspections: 6
Last inspection: 5/26/2010

Restaurant representatives - add corrected or new information about Taco Johns, 100 - 34th Ave, Sheldon, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/26/2010Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      FfOOD ON TOP OF COLD PREP TABLE MUST BE HELD AT 41 OR BELOW. TOMATOES WERE 50 - 60.
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      CONTAINER OF CHOPPED ONIONS IN WALK-IN - MUST BE KEPT COVERED AND STORED UP, OFF FLOOR.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      ICE BUCKET MUST BE LABELED "FOR ICE ONLY"
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      BAFFLE INSIDE ICE MACHINE MUST BE CLEANED.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      QUATERNARY SANITIZER MUST BE MIXED TO YIELD 200 PPM.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 5/17/2010Routine
No violation noted during this evaluation. 9/9/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Once a tomato is chopped or cut, it must be held at 41 degrees or below.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Quat sanitizer in 3rd sink must be mixed 200 ppm
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Leak at middle sink/garbage disposal must be repaired
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers must be provided in all coolers.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 8/26/2009Routine
No violation noted during this evaluation. 9/3/2008Re-Check
No violation noted during this evaluation. 6/6/2007Routine



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