- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date msrk leftover PHF after 24hrs-taco meat]
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
One drainboard on 3compartment sink
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
Crpeting under pop machine and upright deepfreezer not approved;replace with a non absorbant material
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9/28/2007 | Routine |
Restaurant representatives - add corrected or new information about Tamarack Bowl Inc, 912 E St Clair, Missouri Valley, IA »