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Tee Pee Lounge Inc, 17 N 4th St, Keokuk, IA - Restaurant inspection findings and violations

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Restaurant: TEE PEE LOUNGE INC
Type: Other food service establishment
Sub type: Full Service
Address: 17 N 4th St, Keokuk, IA 52632
Owner and phone: TED KATSUMES JR
Total inspections: 18
Last inspection: 1/29/2010

Restaurant representatives - add corrected or new information about Tee Pee Lounge Inc, 17 N 4th St, Keokuk, IA »

Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      ice bin needs cover
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      ventilation system for restrooms
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 1/29/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      cover for ice bin
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      no test strips to check chlorine sanitzing solution
  • Facility/Equipment Requirements
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      restrooms
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      cardboard boxes etc in back room
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 6/2/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      ice bin needs cover
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      thermometer in all cooling units that have potentially hazardous food (refrigerate after opening)
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      inside microwaves are to be cleaned daily
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      where coving in loose (bathrooms) is should be repaired
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      mops are not to be stored in mop buchket but inverted so they can air dry
 3/17/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      cover ice in bin
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      coving loose in restroom
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      back room
 4/30/2007Routine
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      store room has many items unnecessary to the operate of the facility
 5/31/2006Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Food from unapproved source on premises - raw frozen meaat from locker processings
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      missing and damaged floor tiles shoulde be replaced or fixed
 2/23/2005Routine
No report available.1/29/2004Other (Explain In Notes)
No report available.1/22/2004Routine
No report available.2/24/2003Routine
No report available.7/9/2002Routine
No report available.3/26/2001Routine
No report available.11/9/2000Routine
No report available.11/6/2000Routine
No report available.1/1/2000(Other)
No report available.7/1/1999(Other)
No report available.3/1/1999(Other)
No report available.11/1/1998(Other)
No report available.12/1/1997(Other)



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