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Restaurant: THAI BASIL RESTAURANT
Type: Restaurant without liquor
Sub type: Full Service
Address: 1108 West St., Grinnell, IA 50112
Owner and phone: KEN MALAYTHONG
Total inspections: 4
Last inspection: 11/24/2010
Inspection findings | Inspection Date | Type |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Employee washing dishes switched to cutting lettuce without washing hands.
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label containers with name of contents.
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
Whole squirrles, whole turtles, fish (not from approved source) in chest freezer.
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Emloyee cutting lettuce without a barrier. Bare hand contact with ready to eat foods prohibited.
- Warewashing
- Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
No sanitizer hooked up to dish machine. Owner called representative and he will deliver some today. Instructed owner to NOT use the dish machine until the sanitizer is hooked up to machine and working properly.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Spray bottle not labled with name of contents. Owner labeled at time of inspection.
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
Establishment has sushi in the menu, no consumer advisory posted.
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
License posted has expired.
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11/24/2010 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Opened and cooked foods stored in coolers shall be dated with date of opening or cooked date ; Corrected on site
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Bulk food containers shall be labeled with common name of contents
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
Stove needs cleaned
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3/4/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
COOKED AND OPENED FOODS SHALL BE DATED WHILE STORED IN COOLER : CORRECTED ON SITE
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
PAPER TOWELS REQUIRED AT ALL HANDSINKS
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
GENERAL CLEANING REQUIRED
- Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
RESTROOM DOORS REQUIRE SELF CLOSING DEVICE
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
EXHAUST HOOD NEEDS CLEANED
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
SPRAY BOTTLES SHALL BE LABELED WITH COMMON NAME OF CONTENTS
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
LICENSE EXPIRED AND NOT POSTED
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1/25/2008 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
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11/17/2006 | Pre-Opening |
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