The Hub On 5th, 119 North 5th, Sac City, Sac City, IA - Restaurant inspection findings and violations, food safety

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Restaurant: THE HUB ON 5TH
Type: Other food service establishment
Sub type: Other
Address: 119 North 5th, Sac City, Sac, IA 50583
Owner and phone: ANN AND KENT PUGH
712-660-0677
Total inspections: 7
Last inspection: 5/6/2010

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Inspection findings	Inspection Date	Type
Food Temperature/Time Control Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82) Personnel Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23) Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28) Personnel with infections restricted/excluded (Exclusions and restrictions 2-201.12, p 32) Proper handwashing (Where to wash 2-301.15, p 42) Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Food Protection (Storage, clean, off-the-floor 3-305.11, p 68) Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5) Approved Source/Sound Condition (Package integrity 3-202.15, p 54) Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61) Plumbing/Water/Sewage Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173) Facility/Equipment Requirements Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141) Other Operations Handling/storage/labeling of toxic items (Personal medicine storage 7-207.11, p 186) License posted/maintained (License not posted/displayed 8-304.11, p 200) Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)	5/6/2010	Routine
Food Temperature/Time Control Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82) Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82) Personnel Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28) Proper handwashing (Where to wash 2-301.15, p 42) Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46) Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Food Protection (Food on display not protected from contamination 3-306.11, p 70) Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5) Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48) Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) Warewashing Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137) Plumbing/Water/Sewage Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173) Facility/Equipment Requirements Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104) Other Operations Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179) Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)	2/11/2009	Routine
Personnel Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28) Proper handwashing (Hands & arms, when to wash 2-301.14, p 42) Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45) Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5) Approved Source/Sound Condition (Package integrity 3-202.15, p 54) Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) Facility/Equipment Requirements Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141) Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133) Other Operations Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)	6/6/2008	Routine
Personnel Proper handwashing (Hands & arms, when to wash 2-301.14, p 42) Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46) Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Food Protection (Misc. sources of contamination 3-307.11, p 72) Labeling (Food working containers not identified with common name of food 3-302.12, p 63) Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48) Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) Warewashing Manual washing/sanitizing (Detergent-sanitizers use 4-501.115, p 128) Plumbing/Water/Sewage Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173) Facility/Equipment Requirements Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104) Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133) Other Operations Handling/storage/labeling of toxic items (Personal medicine storage 7-207.11, p 186)	11/6/2007	Routine
Food Temperature/Time Control Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82) Personnel Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28) Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Food Protection (Misc. sources of contamination 3-307.11, p 72) Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5) Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48) Warewashing Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128) Plumbing/Water/Sewage Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173) Facility/Equipment Requirements Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120) Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65) Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65) Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107) Other Operations Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)	5/15/2007	Routine
Personnel Proper handwashing (Where to wash 2-301.15, p 42) Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45) Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Food Protection (Misc. sources of contamination 3-307.11, p 72) Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48) Warewashing Manual washing/sanitizing (Detergent-sanitizers use 4-501.115, p 128) Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117) Plumbing/Water/Sewage Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173) Facility/Equipment Requirements Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133) Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174) Other Operations Handling/storage/labeling of toxic items (Personal medicine storage 7-207.11, p 186) Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95) Outdoor premise designed/maintained (Outdoor walking, driving area, building exterior characteristics 6-102.11, p 166)	11/14/2006	Routine
No violation noted during this evaluation.	4/13/2006	Pre-Opening

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The Hub On 5th, 119 North 5th, Sac City, Sac City, IA - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type