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Three Thirty Golf & Ctry Club, 101 Country Club Lane, Lowden, IA - Restaurant inspection findings and violations

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Restaurant: THREE THIRTY GOLF & CTRY CLUB
Type: Other food service establishment
Sub type: Full Service
Address: 101 Country Club Lane, Lowden, IA 52255
Owner and phone: 3/30 GOLF AND COUNTRY CLUB
Total inspections: 50
Last inspection: 7/23/2010

Restaurant representatives - add corrected or new information about Three Thirty Golf & Ctry Club, 101 Country Club Lane, Lowden, IA »

Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Food Protection (Condiments not protected from contamination 3-306.12, p 70)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
 7/23/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 5/27/2010Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
 12/7/2009Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
 10/28/2008Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
 6/28/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
 6/14/2007Re-Check
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Warewashing
    • Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
    • Inside physical facilities designed/maintained (Maintenance tools not stored properly(so food is not contaminated) 6-501.113, p 179)
 5/23/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 9/28/2006Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
 3/10/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
 9/2/2005Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Shellstock, condition (clean, free of broken/dead shellfish) 3-202.19, p 56)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 3/4/2005Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Shellstock, condition (clean, free of broken/dead shellfish) 3-202.19, p 56)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 3/4/2005Routine
No report available.10/27/2004Re-Check
No report available.10/27/2004Routine
No report available.9/23/2004Routine
No report available.9/23/2004Routine
No report available.4/23/2004Re-Check
No report available.4/23/2004Routine
No report available.3/26/2004Routine
No report available.3/26/2004Routine
No report available.10/23/2003Re-Check
No report available.10/23/2003Routine
No report available.9/19/2003Routine
No report available.9/19/2003Routine
No report available.4/4/2003Re-Check
No report available.4/4/2003Routine
No report available.3/21/2003Routine
No report available.3/21/2003Routine
No report available.9/20/2002Routine
No report available.9/20/2002Routine
No report available.3/15/2002Routine
No report available.3/15/2002Routine
No report available.9/14/2001Routine
No report available.9/14/2001Routine
No report available.4/13/2001Re-Check
No report available.4/13/2001Re-Check
No report available.3/16/2001Routine
No report available.3/16/2001Routine
No report available.9/22/2000Routine
No report available.9/22/2000Routine
No report available.9/1/1999(Other)
No report available.9/1/1999(Other)
No report available.3/1/1999(Other)
No report available.3/1/1999(Other)
No report available.7/1/1998(Other)
No report available.7/1/1998(Other)
No report available.12/1/1997(Other)
No report available.12/1/1997(Other)
No report available.12/1/1996(Other)
No report available.12/1/1996(Other)



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