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Tom's Market And Meats, 550 Division St, Burlington, IA - Restaurant inspection findings and violations

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Restaurant: TOM'S MARKET AND MEATS
Address: 550 Division St, Burlington, IA 52601
Owner and phone: TOM'S MARKET AND MEATS INC.
Total inspections: 6
Last inspection: 1/7/2010

Restaurant representatives - add corrected or new information about Tom's Market And Meats, 550 Division St, Burlington, IA »

Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Food Source/Handling
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
    • Inside physical facilities designed/maintained (Failure of employees to use dressing rooms/lockers 6-501.110, p 178)
 1/7/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Pre-packaged Mexican Cheese at 44-48 deg. F.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Label food items in walk-in cooler.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Out of Date infant formula.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Food items in various walk-in coolers stored under unguttered drain lines.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Soiled cutting boards.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Soiled cabinets in self-serve area.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door or windows
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Trash and misc. items in walk-in coolers and storeroom.
 1/7/2009Routine
No violation noted during this evaluation. 1/9/2008Routine
No violation noted during this evaluation. 1/18/2007Routine
No violation noted during this evaluation. 8/28/2006Routine
No violation noted during this evaluation. 5/19/2006Pre-Opening



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