No violation noted during this evaluation. | 10/19/2010 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Employee handled money and put gloves on without washing hands inbetween.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Using single use bowl as a scoop in spices/seasonings.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label container that the salt/pepper mixture is stored in.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
No paper towels at the back handsink in the storage area.
|
10/8/2010 | Routine |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
|
3/24/2010 | Routine |
No violation noted during this evaluation. | 9/29/2009 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Handles of scoops need to be up out of all food items.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
2/24/2009 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Salads in the grab and go case need to have ingredient label on them.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights above the cash registers need to have shields and end caps.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
All vents in this area need to be properly cleaned.
|
7/11/2008 | Routine |
No violation noted during this evaluation. | 7/31/2007 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
All RTE's need a date mark on them. Use or discard within 7 days. Deli meats in the cooler unit @ Any Wich Way not date marked.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Keep food items off the floor in all the walk-in units.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Ingredient label not provided on the self-serv items in the sandwich, salad, ect..case. Any items with 2 or more ingredients should have a label on them.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
License should be placed in the public's view.
|
7/20/2007 | Routine |
No violation noted during this evaluation. | 6/21/2007 | Re-Check |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
6/14/2007 | Pre-Opening |
Restaurant representatives - add corrected or new information about Tradewinds, 777 Isle Of Capri Blvd., Waterloo, IA »