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Tropik, 3015 Merle Hay Rd., Suite 7 D, Des Moines, IA - Restaurant inspection findings and violations

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Restaurant: TROPIK
Type: Restaurant with liquor
Sub type: Full Service
Address: 3015 Merle Hay Rd., Suite 7 D, Des Moines, IA 50310
Owner and phone: SARAY INVESTMENT L.L.C.
Total inspections: 6
Last inspection: 7/24/2009

Restaurant representatives - add corrected or new information about Tropik, 3015 Merle Hay Rd., Suite 7 D, Des Moines, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw meats stored above ready-to-eat products in cooler. Corrected at time of inspection.
7/24/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Handle of ice scoop in contact with ice-Corrected at time of inspection.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered receptacle in womens restroom.
8/19/2008Routine
  • Food Source/Handling
    • Food Protection (Thawing procedures not met 3-501.13, p 79)
      Observed food thawing at room temperature.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered receptacle in womens restroom.
9/14/2007Routine
  • Warewashing
    • Mechanical washing/sanitizing (Cleaning agents (soap): maintained/used per label 4-501.17, p 125)
      Detergent empty at dishwasher.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Need towels at handsink.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Keep food scoops out of standing water.
9/26/2006Routine
No violation noted during this evaluation. 11/2/2005Pre-Opening
No violation noted during this evaluation. 10/20/2005Pre-Opening




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