The Barn, 5090 Sherrill Rd, Sherrill, IA 52073 - inspection findings and violations



Business Info

Name: The BARN
Address: 5090 Sherrill Rd, Sherrill, IA 52073
Phone: 563-552-2353
Total inspections: 7
Last inspection: 10/02/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/02/2015Physical Recheck
  • Using a handwashing sink- operation and maintenance
    Observation: There were utensils and a propane torch in the handwashing sink in the kitchen. COS by removing items.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The sanitizer is not registering on the test strip in the warewash machines in the kitchen and behind the bar. Repair person called during inspection. A manual sanitizing step will be used until warewash machines are repaired.
09/28/2015Regular
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The establishment does not have a verifiable manner for employees to report employee health reporting agreement.
08/11/2015Illness Complaint
No violation noted during this evaluation. 09/10/2014Follow Up LOC
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: There is no sanitizer registering in the warewash machine behind the bar. Will need to send glasses back to the warewash machine in the kitchen for wash, rinse, and sanitizing.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: All foods in prep table registered at 50*. Corrected on site. Can not use prep table until it can hold a temperature of 41* or below.
09/03/2014Routine
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test kit for checking sanitizer concentration.
  • Cutting surfaces maintained
    Observation: A deep cleaning is needed for the cutting board on prep table and can opener.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Insufficient sanitizer solution provided at the glass washer behind the bar. All ware will be washed in the kitchen machine until repairs are made.
  • Handwashing cleanser, availability
    Observation: Observed no hand soap at the handwash sinks in the kitchen and behind the bar.
01/05/2014Routine
  • Ice used as exterior coolant not used as a food
    Provide a cover for the ice bin used to serve drinks at the bar. Also observed bottle of beer stored in the ice. Ice for human consumption is a food just like shredded cheese and needs to be protected from environmental contaminants.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Clean the floor of the walk-in cooler, in addition to the room where the ice machine is located.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observed no sanitizer being pumped to the mechanical warewash machine. Repairman has been called and will be onsite tomorrow. All ware will be cleaned and sanitized in the three-compartment sink until repairs are made to the mechanical unit.
  • Test kit provided and used to measure sanitizing solution concentration
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed some salads in the walk-in cooler not datemarked. Corrected onsite and guidance document left for reference.
05/14/2013Routine

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