The Old Rossville Store, 851 Volney Road, Waukon, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: The OLD ROSSVILLE STORE
Type: Restaurant with liquor
Sub type: Full Service
Address: 851 Volney Road, Waukon, IA 52172
Owner and phone: ROE, JOSHUA C.
Total inspections: 13
Last inspection: 7/13/2010

Restaurant representatives - add corrected or new information about The Old Rossville Store, 851 Volney Road, Waukon, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 7/13/2010Mail-In
No violation noted during this evaluation. 7/1/2010Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Dispose of severely dented can (pineapple).
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Wet nesting clean utensils - DO NOT stack clean pans together when still wet.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice machine (inside) needs cleaning.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Facility not posted.
9/30/2008Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      No sneeze guard - hot hold, self-serve unit - banquet room.
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Severely dented cans - 2 - sliced peaches.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No hot water - handsink - banquet room.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometer - kitchen refrigerator.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      DO NOT store single service items on the floor.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Handles on equipment and outsides of bulk food containers & lids need cleaning.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Fan guard - banquet room walk-in cooler - needs cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered sanitary waste recepticle - ladies restroom, banquet room.
7/10/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Severely dented cans (olives-pineapple-mushrooms). Dispose of or return to distributor. Monitor incoming shipments for damageg.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Potential cross-contamination - chicken stacked on top of beef in walk-in cooler.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Fan guards - walk-in cooler - need cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      No covered sanitary waste recepticles - ladies restrooms.
12/27/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
      Spray jets on auto. dishwasher are plugged.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Scoop not handle up in sugar - scoop without handle, ice.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Ventilation fan - kitchen - needs cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered, sanitary, waste recepticles in all ladies restrooms.
12/7/2005Routine
No report available.6/8/2004Complaint
No report available.5/14/2003Routine
No report available.8/22/2002Routine
No report available.10/31/2001Routine
No report available.2/7/2001Routine
No report available.9/1/1999(Other)
No report available.4/1/1998(Other)

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