The Wharf, 9359 Massey Marina Lane, Dubuque, IA - Restaurant inspection findings and violations

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Business Info

Name: The WHARF
Type: Tavern with food preparation
Sub type: Full Service
Address: 9359 Massey Marina Lane, Dubuque, IA 52003
Owner and phone: JOHN WARD
Total inspections: 9
Last inspection: 8/23/2010

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Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ingredient label not provided. Self serve items not labeled with ingredients or adequately detailed at the register.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
    • Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
      Kitchen. Observed personal items (prescribed medication).
8/23/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Various potentially hazardous foods (PHF) at 55-56F, voluntarily discarded. Firm can not sotre any PHF in this unit until repaired.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Chlorine test needed for checking concentration of sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
    • Safe water source, if private: date tested (Drinking water not in compliance with safe standards 5-102.11, p 146)
      Last record states water is not within safe water. Firm is to buy ice and bottle water (serving/washing) until water is safe. Owner is to send this month or last months results.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer needed in make station cooler.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      In some areas floors, walls, ceiling is not easily cleanable.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor in front entry to kitchen/bar is in poor repair.
5/26/2010Routine
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      Employee reporting agreement needed to inform employees, handout given.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      No test kit for checking concentrations of sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      In some areas in back storage room floors/walls are not easily cleanable.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor in poor repair in front bar area.
2/24/2010Other (Explain In Notes)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Air vents in cooler need shields over fans and cleaned
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Womens restroom requires covered trash container
7/9/2009Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in kitchen area required to be shielded
11/19/2008Pre-Opening
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      pop dispenser holder require frequent cleaning
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      lights in kitchen area require shields
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      womens restroom required to have covered waste container
10/8/2008Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Foods such as sugar, flour, pancake batter, etc. are required to be labeled with common name.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Single service (plastic cups, etc.) are required to be stored 6" off the floor.
8/30/2007Pre-Opening
  • Other Operations
    • License posted/maintained (No license/operation without inspection IC137F.4 & 137F.9)
8/23/2007Other (Explain In Notes)
No violation noted during this evaluation. 8/15/2007Pre-Opening

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