The Yardarm, 1201 Shiras Avenue, Dubuque, IA - Restaurant inspection findings and violations

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Business Info

Name: The YARDARM
Address: 1201 Shiras Avenue, Dubuque, IA 52001
Owner and phone: MARY KANN & KEITH KANN
563 582-3653

Total inspections: 12
Last inspection: 7/28/2009

Restaurant representatives - add corrected or new information about The Yardarm, 1201 Shiras Avenue, Dubuque, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 7/28/2009Routine
No violation noted during this evaluation. 8/19/2008Other (Explain In Notes)
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee reporting policy for diseases transmissible through food. Forms 1a, 1b located in Annex 7 in the rear of code after index may be used. Reporting has changed so previous forms are outdated. also review new Food Code which was effective 07/01/08 as there are quite a few changes.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Since food is served bar staff must wear hair restraints such as a hat, visor, or hairnet.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark pasta as to when made.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Provide test strips for checking HELP sanitizer. Wash, rinse, sanitize, air dry. All three basins must be used.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
      Thermometer must be scaled in two degree increments (0-220) not 0-550.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside of ice maker requires a more thorough cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered waste to womens water closet trash cans.
8/14/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Pre-portioned sour cream.
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Provide covers to all ice bins.
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
      Improper 3-C sink sequence. Wash, rinse, sanitize.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Food container in handsink.
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      Tiki bar handsink draining to parking lot.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside ice maker requires a more thorough cleaning.
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
      Womens restroom.
8/30/2007Routine
No violation noted during this evaluation. 5/16/2006Routine
No report available.9/26/2003Routine
No report available.8/7/2002Routine
No report available.8/13/2001Routine
No report available.8/3/2001Re-Check
No report available.9/1/2000Routine
No report available.7/1/1999(Other)
No report available.10/1/1998(Other)

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