Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Lunch meats in reach in cooler not datemarked. Corrected at time of inspection
Using a handwashing sink- operation and maintenance Handsink used as drain for the soda dispensing unit. Rags stored in the handsink.
Cutting surfaces maintained Can opener is soiled. Was moved to the warewashing area. Cutting board is melted on an edge making it not easy to clean. Single use containers are stored right side up.
Test kit provided and used to measure sanitizing solution concentration No test kit for sanitizer.
Posting of a valid license
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floor, walls, and equipment are soiled. Establishment has a plan in place to clean the floor, walls, and equipment.
equipment food contact surfaces and utensils clean to sight and touch. Can opener is soiled. Was moved to the warewashing area. Cutting board is melted on an edge making it not easy to clean. Single use containers are stored right side up.
Linens- cleaning and storage Can opener is soiled. Was moved to the warewashing area. Cutting board is melted on an edge making it not easy to clean. Single use containers are stored right side up.
Restaurant representatives - add corrected or new information about Us Post Office 2nd Flr, 2 Nd & University Ave, Des Moines, IA 50314 »