Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer in bucket tested below 50ppm. Employee and inspector mixed new solution and sanitizer is now testing at 50-100ppm.
Posting of a valid license Observation: Licensed posted is delinquent.
Light bulbs, protective shielding Observation: No light protective shield cover over lights in dry storage ares and walk-in cooler.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date mark on soup in walk-in cooler, ham, and green beans in reach in cooler. Manager date marked the items during inspection.
Service sink required Observation: No mop sink at facility.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tip probe thermometer on site.
02/11/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelf under prep area with debris.
Posting of a valid license Observation:License must be posted in view of the public.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Tip sensitive thermometer required for temps on burgers and thin items.
02/13/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:tip sensitive thermometer required
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:cooler handles with buildup, to be sanitized
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