Village Inn Store #110786, 1906 Rue Street, Council Bluffs, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: VILLAGE INN STORE #110786
Type: Restaurant without liquor
Sub type: Full Service
Address: 1906 Rue Street, Council Bluffs, IA 515037889
Owner and phone: AMERICAN BLUE RIBBON HOLDINGS, LLC
303-296-2121

Total inspections: 6
Last inspection: 9/16/2010

Restaurant representatives - add corrected or new information about Village Inn Store #110786, 1906 Rue Street, Council Bluffs, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 9/16/2010Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      In the True Cooler: Cream pies 43 degrees Fahrenheit and 46 degrees Fahrenheit. Milk is 47 degrees Fahrenheit. Ambient temperature 45 degrees Fahrenheit.
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Repeat violations from previous inspection.
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Dish person handles soiled dishes. Then employee rinses hands under nozzle followed by putting hands in sanitizer bucket. Then the employee handles clean dishes.
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Employee drinking open beverage in kitchen. Does not wash hands. Puts on gloves. Then handles pies.
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Moldy strawberries in walk-in cooler. Corrected. VD.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
7/20/2010Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Refrigerated pies 48-52 degrees Fahrenheit. Repair called.
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Moldy strawberries in walk-in cooler. Corrected - VD
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
7/1/2010Complaint
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Cook wearing gloves cracks eggs with hands. Changes gloves. Does not wash hands between glove change. Corrected.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Various sinks leaking.
2/11/2010Routine
No violation noted during this evaluation. 7/24/2009Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
      Cook cracking eggs wearing gloves. Then handled croissant with same gloves. Corrected: Croissant VD and employee washed hands.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      In use utensil for butter stored in 82 degree water instead of water that is 135 degrees or above.
4/30/2009Routine

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