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Waukon Middle School, 1059 3 Av Nw, Waukon, IA - Restaurant inspection findings and violations

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Restaurant: WAUKON MIDDLE SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Middle School
Address: 1059 3 Av Nw, Waukon, IA 52172
Owner and phone: ALLAMAKEE SCHOOL DISTRICT
Total inspections: 12
Last inspection: 11/15/2010

Restaurant representatives - add corrected or new information about Waukon Middle School, 1059 3 Av Nw, Waukon, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/15/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      Rubber spatulas cracked and starting to frey, removed corrected on-site.
 3/16/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark potentially hazardous ready-to-eat foods with the day of prep, this counts as day one. Seven day hold on this product, freezing stops the time but must be marked in/out.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Food contact surfaces not clean to sight or touch, corrected on-site.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door, visible light can be seen. No signs of pests at time of inspection.
 11/18/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensil dispensing for consumer self-service 4-302.11, p 119)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Top of proofer & convection ovens in baking area need cleaning.
 3/18/2009Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Refrig. units with salads & pre-made sandwiches must have thermometers (West serve area).
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Large can opener needs clening. Micro-waves need cleaning (top, inside).
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Tape on spoon handles Not Approved (cleanability).
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      One incadecent light in each walk-in Not shielded.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floor - under back sinks - needs cleaning.
 12/16/2008Routine
No violation noted during this evaluation. 4/22/2008Other (Explain In Notes)
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Ensure that all utensils are allowed to air dry before being stored.
  • Facility/Equipment Requirements
    • Food contact surfaces (Sponges, not allowed on FCS 4-101.16, p 103)
      Scratch pad with "sponge" not allowed for use on ANY food contact surface.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Tops of ovens & drawerface and handle need cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide "covered" sanitary waste recepticle in restroom.
 11/19/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Rolled oats (bag) onn floor.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Micro-wave (top, inside) needs cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Tops of equipment need cleaning.
 3/12/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Rolled oats (bag) onn floor.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Micro-wave (top, inside) needs cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Tops of equipment need cleaning.
 3/12/2007Routine
No violation noted during this evaluation. 9/18/2006Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Dented can - peaches.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Tops of ovens need cleaning (mit storage).
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Fan - dishwash area - needs cleaning.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Door open - no screen door.
 5/2/2006Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Dented can - tomato paste.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Large stock pots NOT stored in inverted, self-draining position.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Maintain tops of equip. clean - mit, pan storage.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Doors open - no screen doors.
 10/18/2005Routine



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