Wells Fargo Arena, 233 Center St, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: WELLS FARGO ARENA
Type: Restaurant with liquor
Sub type: Other
Address: 233 Center St, Des Moines, IA 50309
Owner and phone: OVATIONS FOOD SERVICES
(515)564-8010

Total inspections: 11
Last inspection: 2/9/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 2/9/2010Mail-In
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor drain and floor shall be repaired in Papa John's concession area. Floor is busted at drain site in the serving area.
2/4/2010Routine
No violation noted during this evaluation. 8/18/2009Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Freezer unit in concession M7 holding at 44*.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Cotainers of sliced deli meats, cooked brats, hot dogs, etc. not datemarked.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Observed food stored on floor in walk-in coolers of concession areas.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Allow pans to air-dry prior to stacking.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at all handsinks used by employees.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Mop sink in concession area M3 has a constant drip from hose connectors.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed pans stored soiled. Cambro containers were stacked before drying and mold is growing in containers. Meat slicer in concession area M2 soiled.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Observed many lights that are not shielded in concession areas. Light in exhaust hood of concession area M7 missing shield.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Rodent control continues to be an issue. Observed mouse droppings in every concession area inspected. Observed dead mice in concession area M7.
    • Adequate pest control (Failure to inspect incoming food/supply shipments/premises to eliminate harborage 6-501.111 (A,B,D), p 178)
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Post most recent inspection report at eye level in public viewing area.
7/29/2009Routine
No violation noted during this evaluation. 11/13/2008Mail-In
No violation noted during this evaluation. 11/7/2008Routine
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
      Shut off down stream from atmospheric vacuum breaker.
11/30/2007Re-Check
No violation noted during this evaluation. 11/13/2007Routine
No violation noted during this evaluation. 12/22/2006Re-Check
No violation noted during this evaluation. 12/12/2006Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      PROVIDE SPLASH PROTECTION FOR HANDWASHING FACILITY AT FRONT SERVICE AREA.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES PRIOR TO OPENING
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      CLEAN ALL NON-FOOD CONTACT SURFACES PRIOR TO OPENING
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      CLEAN FLOORS, WALL PRIOR TO OPENING
7/1/2005Pre-Opening

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