Wessels Crossroads Of Spencer, 1001 S. Grand Ave., Spencer, IA - Restaurant inspection findings and violations

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Business Info

Name: WESSELS CROSSROADS OF SPENCER
Type: Restaurant without liquor
Sub type: Convenience Store
Address: 1001 S. Grand Ave., Spencer, IA 51301
Owner and phone: WESSELS OIL CO., INC.
(515)290-3731

Total inspections: 5
Last inspection: 8/20/2009

Restaurant representatives - add corrected or new information about Wessels Crossroads Of Spencer, 1001 S. Grand Ave., Spencer, IA »

Inspection findings

Inspection Date

Type

  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Walk-in needs thermometer on interior, near dairy products.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      ice chutes need to be cleaned regularly
8/20/2009Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Proper warewash sequence and ensure all staff understands.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Handsink covered and not accessible No towels noted
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      No food thermometer
4/30/2007Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
4/12/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Warmer. Time/temp requirements. If holding food product under 140 degrees, mark time on product and discard after 4 hours.
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86)
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Test kit required to measure Parts per million
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving and exteriors of equipment must be clean and kept clean
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Clean walkin cooler floor
9/21/2005Routine
No report available.7/7/2004Routine

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