- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Sugar in plastic container not labeled.
- Warewashing
- Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
|
12/16/2009 | Routine |
No violation noted during this evaluation. | 4/30/2008 | Other (Explain In Notes) |
No violation noted during this evaluation. | 4/15/2008 | Routine |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Test strips for chemical sanitizer.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
|
5/3/2007 | Routine |
No violation noted during this evaluation. | 2/21/2006 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Cream cheese at 77F was disposed of. Manager will instruct staff to keep in cooler and put sign on it for customers.
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Wiping cloths not maintained in sanitizer between use; clean bottom of refrigerator in guest lounge area.
|
1/18/2006 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
|
1/12/2005 | Routine |
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