Wild Carrot, 215 E Bremer Ave, Waverly, IA 50677 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 07/29/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no dates on ready to eat foods.
- Food storage - preventing contamination from the premises
Observation:Food and food related items stored on the floor in the basement and in kitchen.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers missing in several cooler and freezer units.
|
07/15/2015 | Regular |
| No violation noted during this evaluation. | 01/22/2014 | Physical Recheck |
- Bare hand contact with ready to eat foods
Observation:Wait staff and cook handling ready to eat foods (bread and buns) with bare hands.
- Maintaining premises free of litter and unnecessary equipment
Observation:Basement is full of stuff that is not organized.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths stored out of sanitizer.
- Cleaning of cooking and baking equipment
Observation:Both microwave ovens are soiled.
- Posting of a valid license
Observation:
- Food storage containers identified with common name of food
Observation:Large containers of flour, sugar are not labeled with common name.
- Posting inspection reports
Observation:License and inspection not posted in the public's view.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation:Cook unsure if soups were reheated to 165 degrees.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers missing in small sandwich prep cooler and dessert cooler by register.
|
01/15/2014 | Routine |
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