- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
foods cannot be heated in crock pot or steam table.
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
raw chicken over lettece --moved.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can opener not clean.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
all lights over food and supplies must be sheilded, in wall-in and in storeroom
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
no vent in men's restroom, hood does not work over stove.
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4/22/2010 | Routine |
Restaurant representatives - add corrected or new information about Wildcats Den, 223 S. Division Street, Stuart, IA »