Willy Woodburn's Cafe, 232 16th Sw Ave, Cedar Rapids, IA 52404 - inspection findings and violations



Business Info

Name: WILLY WOODBURN'S CAFE
Address: 232 16th Sw Ave, Cedar Rapids, IA 52404
Phone: 319-365-5930
Total inspections: 2
Last inspection: 02/26/2016

Restaurant representatives - add corrected or new information about Willy Woodburn's Cafe, 232 16th Sw Ave, Cedar Rapids, IA 52404 »


Inspection findings

Inspection date

Type

  • Established procedures for responding to vomiting and diarrheal events
    Observation: No established procedures for responding to vomiting and diarrheal events. Provided forms, posted and corrected.
  • Plumbing system maintained in good repair
    Observation: Small faucet for ice cream scoop is not working, not running water.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No adequate chlorine test strips for dish washing machine.
  • Common name-working containers
    Observation: Plastic bucket with soapy water not labeled with common name. This is a repeating violation.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: 1) Raw beefsteak stored over cooked meat, 2) raw chicken stored above ham in walk-in cooler. Moved to lower shelf with rest of chicken. Corrected on site --Observation: Egg carton of raw shell eggs stored above ready-to- eat food cooked sausage meat in reach-in kitchen cooler. Removed and corrected.
  • Package integrity
    Observation: All cans with corn beef hash, a tomato can and can with country cooked sausage are dented at dry storage shelf in the kitchen. Removed and educated not to use.Corrected.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to read and sign.
  • Smoke free air act
    Observation: No Smoking sign is not posted on the back and second entrance door (ice cream). Provided and corrected.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Thawing fish in plastic container where fished submerged with standing water in walk-in cooler. Removed and placed on try.Corrected on site.
  • In-use utensils, between-use storage
    Observation: Ice scoop, other ice cream utensil stored in a room temperature solid water at ice cream bar.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Some food date marked, but most of ready-to-eat foods have inadequate date marking in all coolers: bar, kitchen and walk-in cooler. Gallon of milk, juice and sour cream, ham, cooked meat, cooked ham etc.
  • Equipment location, installation, repair, and adjustment
    Observation: Small turbo air cooler has torn door gaskets or partially torn.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: 1) A able-mounted can opener has debris build up on the blade, 2) mixer has food debris, 3) both half coolers, 4) inside of 3 door prep cooler has food debris. This is a repeating violation.
  • Food storage - preventing contamination from the premises
    Observation: Several boxes with the food stored on the floor in walk-in freezer. This is a repeating violation.
  • Light intensity
    Observation: Light bulb burned out in glass reach-in cooler in the bar.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Employee using only detergent water on kitchen line for food contact surfaces and table cleaning.
  • Cutting surfaces maintained
    Observation: Cutting board has deep dark stains on prep cooler and not easily cleanable.
  • Use of lead, copper, and galvanized metal as a food contact surface
    Observation: Using rusty can to dice and chopped onion and potato. Educated on this issue and discarded.Corrected
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Outside of the large mixer area behind and under all cooking equipment, all have become soiled.
02/26/2016Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Wall behind flat tops is soiled. Must keep clean to prevent buildup of bacteria and contamination. --1) The following equipment have torn door gaskets and must be replaced: Mamimum Freezer, Turbo Air half cooler, and far left door of 3 door prep cooler on line. 2) The following areas have become soiled and must be cleaned: Maximum freezer, both half coolers, inside of 3 door prep cooler on line, and microwave in server area.
  • Plumbing system repaired according to law
    3 hole sink leaks. Must repair or replace plumbing to prevent contamination and buildup of bacteria.
  • Roasts held at a temperature of 130°F or above
    Observed cooked sausage patties @ 85*F. Must hold hot food at 135*F or above to prevent buildup of bacteria. Patties were reheated and moved to steam table.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Thermometer in 3 door prep cooler is broken. Must replace thermometer to ensure adequate temp is maintained.
  • Foods are cooled using appropriate methods
    Observed cooked sausage that was cooked @ 7:30 am in large quantities (91.3*F). Must adequately cool food properly to prevent buildup of bacteria and spread of disease. Given cooling handout. Sausage was discarded at time of inspection.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw pork loins stored above cooked potatoes. Must store all raw animal products properly to prevent contamination. All raw products must be stored below ready to eat foods.
  • Bare hand contact with ready to eat foods
    Observed employees handling ready to eat food with bare hands. Must not handle ready to eat food with bare hands to prevent spread of disease and conatmination. Given on site education.
  • Warewashing equipment
    cleaning agents and wash solution temperatures
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Some date marking was observed, but most items were not date marked. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days unless entire contents will be used within 24 hours.
  • Laundry facilities
    requirement, location, and use
  • Using a handwashing sink- operation and maintenance
    Handsink was blocked by trash can. Must allow easy access to handsink to facilitate handwashing. May not block with anything.
09/13/2013Routine

Do you have any questions you'd like to ask about WILLY WOODBURN'S CAFE? Post them here so others can see them and respond.

×
WILLY WOODBURN'S CAFE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend WILLY WOODBURN'S CAFE to others? (optional)
  
Add photo of WILLY WOODBURN'S CAFE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
WAL-MART SUPERCENTER #2716Cedar Rapids, IA
*
FRUITZENCedar Rapids, IA
****•
Club DeliCedar Rapids, IA
****•
MEADOWRIDGE GOLF DRIVING RANGECedar Rapids, IA
*
BIGG DADDY'S DOGSCedar Rapids, IA
****
GREEN SQUARE MEALS INCCedar Rapids, IA
DAIRY QUEEN #5Cedar Rapids, IA
***
DANBURY C-STOREDanbury, IA
***•
PILOT TRAVEL CENTER 268, WWalcott, IA
****•
SUBWAYIowa City, IA
*****

Restaurants in neighborhood

Name

CHAPPY'S SAFARI LOUNGE
HAWKEYE CONV STORE-16TH AVE
SAVE-A-LOT
BRECHT'S CATERING
ST LUDMILA CATHOLIC CHURCH
ST LUDMILA ELEMENTARY SCHOOL
SAUCE BAR & BISTRO
VILLAGE MEAT MARKET & CAFE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: