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Restaurant: WINGS
Type: Restaurant with liquor
Sub type: Full Service
Address: 606 Waterloo Creek Dr., Po 44, Dorchester, IA 52140
Owner and phone: BURKE,LEONARD
Total inspections: 7
Last inspection: 1/28/2010
Inspection findings | Inspection Date | Type |
|---|
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Designate hand sinks with hand sign.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Walls in back storage room are not easily cleanable.
- Other Operations
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Place a "No Smoking" sign on entry way.
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1/28/2010 | Other (Explain In Notes) |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Pickles Not covered - walk-in cooler. Bulk food scoops without handles (glass, portion cup).
- Approved Source/Sound Condition (Hermetically sealed containers (21CFR 113) 3-201.12, p 49)
Home canned meat on premise.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Thawing meats in refrig. & walk-in cooler need to be in pans to prevent possible cross-contamination.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Bar handsink is NOT designated & Restricted.
- Facility/Equipment Requirements
- Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
Coffee filters Not covered.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
Tape for repair of spatula handle Not approved.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- Refuse, recyclables, returnables (Refuse, recyclables & returnables removal according to law 5-502.12, p 163)
Properly dispose of used fryer grease on regular basis.
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2/20/2009 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Food not covered - in refrig. (fish) with pan sitting on toop of.
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
Meat with "Not For Sale" label (pork chops). NOT ALLOWED ON PREMISE. REMOVE IMMEDIATELY!
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Repair drain pan for ice bin at bar - Permanently
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Provide thermometer in refrigerated prep unit - kitchen.
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Loaf bread serving/slilcing boards have splits. Utensils stored on cloth towels.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Floor surface repairs - bar area and storeroom off bar area needs repair. Ceiling and wall surfaces - bar walk-in and bar storeroom need repair.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Door open - no screen door.
- Refuse, recyclables, returnables (Refuse, recyclables & returnables cleaning, inadequate, so food is protected 5-501.116, p 163)
Dispose of old, inoperable equipment - outside and in bar storeroom. Clean & organize bar storeroom.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floor - bar and bar storeroom - needs cleaning (under, behind, between equipment.
|
11/9/2006 | Routine |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80)
Used breading not refrigerated
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
Cook/re-heat in hot hold unit.
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
No hot water @ restroom lavatories.
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
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4/21/2005 | Routine |
| No report available. | 12/27/2002 | Routine |
| No report available. | 11/23/2001 | Other (Explain In Notes) |
| No report available. | 11/21/2001 | Routine |
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