Yanni's Grill & Vineyard, 1410 22nd Street, West Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: YANNI'S GRILL & VINEYARD
Type: Restaurant with liquor
Sub type: Full Service
Address: 1410 22nd Street, West Des Moines, IA 50266
Owner and phone: OSWALDO OCHOA
515-229-7873

Total inspections: 7
Last inspection: 6/23/2009

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/23/2009Mail-In
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date marking some items. Still improvement needed. Date mark PHF ready-to-eat foods with the day of prep, this counts as one, total of seven days hold. Freezing stops time but must be marked in/out of freezer.
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      One employee handling biskets with bare hands. Firm has gloves and utensils. Training with employees needed.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Waiting for menu to be printed.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment and in corners, still cleaned needed behind equipment on a regular basis.
5/19/2009Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Repeat violation: Only a few items date marked. Mark potentially hazardous ready-to-eat foods with the day of prep, this counts as day one. Seven day hold on these products. Freezing stops time but must be marked in/out of freezer.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Scoops stored in product must have handles, handles must not touch the product.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Label bulk ingredients.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Repeat violation: Numerous areas raw over ready-to-eat foods.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Hand washing signs needed at all hand sink locations in kitchen.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Knife stored in between the equipment and ice scoop stored, both surfaces not cleaned on a regular basis.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Defrost freezers.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      A set of lights in the kitchen not shielded.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Some cleaning especially needed under equipment and in corners.
4/14/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      PHF not labeled, corrected on-site. All cooked foods that are then cooled to store and mixed ingredients dishes that establishment prepared.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Scoop placed in hand sink, cleaned and placed in storage area by ice cream freezer.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Owner is making the screen door to fit in the kitchen door way, this is on-site but is not currently finished or installed.
5/15/2008Re-Check
No violation noted during this evaluation. 5/1/2008Routine
No violation noted during this evaluation. 5/8/2007Re-Check
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Observed bulk ingredient container not properly labeled.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Establishment unable to provide test strips to check concentration of chlorine sanitizer.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed ice machine unclean. Ice machine must be washed/rinsed/sanitized prior to opening.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Observed several ceiling tiles missing in kitchen. All ceiling tiles must be back in place prior to opening.
  • Other Operations
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
      Observed restroom doors not self closing.
4/6/2007Pre-Opening

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