Yen Ching Restaurant, 926 Main Street, Dubuque, IA - Restaurant inspection findings and violations

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Business Info

Name: YEN CHING RESTAURANT
Address: 926 Main Street, Dubuque, IA 52001
Owner and phone: HERNANDEZ INC
563 556-2574

Total inspections: 5
Last inspection: 12/9/2009

Restaurant representatives - add corrected or new information about Yen Ching Restaurant, 926 Main Street, Dubuque, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/9/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Breaded chicken measured 49.8 degrees in small refrigerator (west).
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Prep staff must wear hair restraints.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Provide ice bin cover to bar ice bin.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing sign to each handwashing sink. Signs are available free at www.profoodsafety.org
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Indirectly drain waitstaff ice bin with a one inch air gap.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometers to all refrigerators and freezers where missing.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Store ice scoop with handle out of contact with ice.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean inside of non functional refrigerator and others where soiled.
  • Other Operations
    • Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
      Refuse area requires a more thorough cleaning.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
12/1/2009Routine
No violation noted during this evaluation. 1/9/2009Mail-In
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee reporting to reflect code changes. Forms 1a, 1b from Annex 7 located in rear of code after index may be used as a tool.
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Provide ice bin cover to bar ice bin.
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Staff observed touching ready to eat foods because utensil did not have a handle (plate). Provide utensil with a handle. Ready to eat foods may not be touched with bare hands.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwashing signs must be posted posted at each handsink. Signs are available free at www.profoodsafety.org
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Clean up spilled sugar in basement dunnage area.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Post inspection visible to consumer.
12/22/2008Routine
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Provide 1 inch air gap to ice bin.
  • Facility/Equipment Requirements
    • Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
      Preset tableware must be covered.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Shield all lights in kitchen and provide end caps.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Seal around garbage enclosure door to prevent pest entrance.
10/30/2007Other (Explain In Notes)

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