Zio's Johno's Spaghetti House, 953 S Riverside Dr, Iowa City, IA - Restaurant inspection findings and violations

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Business Info

Name: Zio's Johno's Spaghetti House
Address: 953 S Riverside Dr, Iowa City, IA 52246
Owner and phone: ELI KHAIRALLAH
(319)721-7321
Total inspections: 9
Last inspection: 12/14/2009
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 12/14/2009Complaint
No violation noted during this evaluation. 10/12/2009Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 9/30/2008Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
 10/17/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
  • Food Source/Handling
    • Food Protection (Thawing procedures not met 3-501.13, p 79)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
 2/8/2006Routine
No violation noted during this evaluation. 8/18/2005Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
 8/11/2005Routine
No violation noted during this evaluation. 2/14/2005Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
 2/7/2005Routine

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