Fiesta Guadalajara, 3210 E Chinden Boulevard, Eagle, ID - Restaurant inspection findings and violations, food safety

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Restaurant: FIESTA GUADALAJARA
Address: 3210 E Chinden Boulevard, EAGLE, ID 83616
Total inspections: 7
Last inspection: Feb 12, 2008

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Violation code	Inspection Date	Inspection Type	Area A Viol.	Area B Viol.	Area D Viol.	Area E Viol.
07: Area D Violation - Personal Hygiene (Handwashing facilities)	Feb 12, 2008	Inspection	0	0	1	0
No violation noted during this evaluation.	Feb 12, 2008	After Corrections	0	0	0	0
No violation noted during this evaluation.	Feb 21, 2008	Follow-up Inspection on-site	0	0	0	0
No violation noted during this evaluation.	Feb 28, 2008	Follow-up Inspection on-site	0	0	0	0
19: Area A Violation - Cooking temp/time (Cold holding) 11: Area B Violation - Cross Contamination (Food segregated) 20: Area E Violation - Managerial Controls (Date marking/disposition)	Jan 13, 2009	Inspection	1	1	0	1
11: Area B Violation - Cross Contamination (Food segregated) 20: Area E Violation - Managerial Controls (Date marking/disposition)	Jan 13, 2009	After Corrections	0	1	0	1
No violation noted during this evaluation.	Jan 22, 2009	Follow-up Inspection on-site	0	0	0	0

Area Violation Descriptions
Area A Violations	Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving.
Area B Violations	Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
Area C Violations	Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved
Area D Violations	Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees.
Area E Violations	Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food.

07 - Hand wash facilities not properly maintained lacking soap, drying materials or water.
11 - Foods not properly segregated or separated to protect from contamination. Improper storage of foods may allow contamination of other foods with bacteria or viral particles.
19 - Potentially hazardous foods that are being held cold must be kept below 41 °F in order to minimize bacterial growth.
20 - Ready-to-eat, potentially hazardous foods must be date marked when they are being stored in the refrigerator. A system of dating the food product must be implemented to ensure its safety with a maximum of 7 days at a 41°F or below. After 7 days the food cannot be served.

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Fiesta Guadalajara, 3210 E Chinden Boulevard, Eagle, ID - Restaurant inspection findings and violations

Violation code

Inspection Date

Inspection Type

Area A Viol.

Area B Viol.

Area C Viol.

Area D Viol.

Area E Viol.

Area Violation Descriptions