Gaston's Bakery, 204 N Capitol Boulevard, Boise, ID - Restaurant inspection findings and violations

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Business Info

Address: 204 N Capitol Boulevard, BOISE, ID 83702
Total inspections: 7
Last inspection: Feb 15, 2008

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Violation code

Inspection Date

Inspection Type

Area A Viol.

Area B Viol.

Area C Viol.

Area D Viol.

Area E Viol.

25: Area B Violation - Cross Contamination (Toxic substances identified)Feb 15, 2008Inspection01000
No violation noted during this evaluation. Feb 15, 2008After Corrections00000
  • 06: Area D Violation - Personal Hygiene (Bare hands, contact)
  • 07: Area D Violation - Personal Hygiene (Handwashing facilities)
  • 26: Area E Violation - Managerial Controls (Plans)
Jan 15, 2009Inspection00021
  • 06: Area D Violation - Personal Hygiene (Bare hands, contact)
  • 26: Area E Violation - Managerial Controls (Plans)
Jan 15, 2009After Corrections00011
No violation noted during this evaluation. Feb 26, 2009Follow-up Inspection on-site00000
No violation noted during this evaluation. Mar 20, 2009Follow-up Inspection off site00000
No violation noted during this evaluation. Mar 25, 2009Follow-up Inspection off site00000

Area Violation Descriptions

Area A Violations Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving.
Area B Violations Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
Area C Violations Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved
Area D Violations Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees.
Area E Violations Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food.

    Violation descriptions:
  • 06 - Employees handling ready to eat foods with bare hands. Bare hand contact is not allowed with food except for washing fruits or vegetables and working with raw food items that still need to be cooked
  • 07 - Hand wash facilities not properly maintained lacking soap, drying materials or water.
  • 25 - Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment are allowed to be present, shall be used properly and stored so that they can not contaminate food, equipment, linens, single-service or single-use articles.
  • 26 - Certain potentially hazardous foods require a written risk based food preparation plan that must be followed to prevent microbial growth that may cause foodborne illness. If the plan is not followed, and/or documentation of the process is not recorded and kept on file this is a violation.

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