Pronto Pups - Unit #3, 6935 Westfield Place, Boise, ID - Restaurant inspection findings and violations, food safety

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Restaurant: PRONTO PUPS - UNIT #3
Address: 6935 Westfield Place, BOISE, ID 83704
Total inspections: 7
Last inspection: Jul 05, 2008

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Violation code	Inspection Date	Inspection Type	Area A Viol.	Area B Viol.
No violation noted during this evaluation.	Jul 05, 2008	Inspection	0	0
No violation noted during this evaluation.	Jul 24, 2008	Inspection	0	0
16: Area A Violation - Cooking temp/time (Reheating/hot holding)	Aug 15, 2008	Inspection	1	0
No violation noted during this evaluation.	Aug 15, 2008	After Corrections	0	0
19: Area A Violation - Cooking temp/time (Cold holding) 25: Area B Violation - Cross Contamination (Toxic substances identified)	Jul 04, 2009	Inspection	1	1
No violation noted during this evaluation.	Jul 04, 2009	After Corrections	0	0
No violation noted during this evaluation.	Jul 23, 2009	Inspection	0	0

Area Violation Descriptions
Area A Violations	Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving.
Area B Violations	Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
Area C Violations	Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved
Area D Violations	Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees.
Area E Violations	Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food.

16 - Food that is being re-heated needs to be cooked rapidly to 165 °F to make sure that any possible present organisms are destroyed.
19 - Potentially hazardous foods that are being held cold must be kept below 41 °F in order to minimize bacterial growth.
25 - Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment are allowed to be present, shall be used properly and stored so that they can not contaminate food, equipment, linens, single-service or single-use articles.

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Pronto Pups - Unit #3, 6935 Westfield Place, Boise, ID - Restaurant inspection findings and violations

Violation code

Inspection Date

Inspection Type

Area A Viol.

Area B Viol.

Area C Viol.

Area D Viol.

Area E Viol.

Area Violation Descriptions